How To Cook A Whole Pig On A Smoker

“How to cook a whole pig on a smoker”

It’s that time of year again where the weather is starting to warm up and everyone is dusting off their grills and smokers. One of the most popular items to cook on a smoker is a whole pig. The process of smoking a whole pig can seem daunting but we’re here to help make it as easy as possible.

The first step is to acquire a whole pig. You can usually find them at your local butcher or order one online. Once you have your pig you’ll need to soak it in a brine solution overnight. This will help to keep the meat moist during the smoking process.

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The next day you’ll need to prepare your smoker. Get the coals nice and hot and add some wood chips for flavor. Apple or hickory wood chips work well with pork.

When the smoker is ready it’s time to start the cooking process. Place the pig on the grill making sure to keep the fat side up. This will help to keep the meat from drying out. Close the lid of the smoker and let it cook for 6-8 hours or until the internal temperature of the meat reaches 165 degrees Fahrenheit.

Once the pig is cooked let it rest for a few minutes before carving. Serve with your favorite sides and enjoy!

What do you need to cook a whole pig on a smoker?

You will need a whole pig a smoker and wood chips.

How long does it take to cook a whole pig on a smoker?

It will take approximately 8 hours to cook a whole pig on a smoker.

What is the best wood to use for smoking a pig?

The best wood to use is hickory wood.

At what temperature should you cook a whole pig on a smoker?

The temperature should be set to 225 degrees Fahrenheit.

What type of smoker is best for cooking a whole pig?

A barrel smoker is best for cooking a whole pig.

How do you prepare the whole pig for cooking?

The pig should be decapitated and gutted.

The hair should also be removed.

How do you place the whole pig on the smoker?

The pig should be placed on the smoker with the head facing towards the fire.

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What type of wood chips should you use for smoking a pig?

You should use hickory wood chips.

How often should you check on the pig while it is cooking?

You should check on the pig every hour.

How do you know when the pig is done cooking?

The pig is done cooking when the internal temperature reaches 160 degrees Fahrenheit.

What should you do if the pig starts to get too dark?

If the pig starts to get too dark you should cover it with foil.

What should you do with the pig once it is done cooking?

Once the pig is done cooking you should let it rest for 20-30 minutes before carving.

How do you carve a whole pig?

The pig can be carved by cutting along the rib cage.

What can you do with the leftovers?

The leftovers can be used to make pulled pork sandwiches.

What is the best way to serve pulled pork?

The best way to serve pulled pork is on a bun with BBQ sauce.

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