Assuming you would like a recipe for a frog cake:
What You Need:
1⁄2 cup butter softened
1 1⁄2 cups sugar
2 eggs
1 1⁄2 teaspoons baking powder
1 1⁄2 teaspoons vanilla extract
1 1⁄2 cups all-purpose flour
1⁄2 cup green-colored sugar
2 tablespoons all-purpose flour
1 tablespoon cocoa
1⁄8 teaspoon baking soda
1 cup buttermilk
1⁄4 cup red-colored sugar
1⁄4 cup semisweet chocolate chips
1 tablespoon butter
1⁄2 cup heavy whipping cream
1 (16-ounce) package vanilla candy coating melted
2 drops green food coloring
1 (12-ounce) package semisweet chocolate chips
1 (14-ounce) can sweetened condensed milk
1⁄4 cup light corn syrup
2 tablespoons butter
2 drops green food coloring
1 (16-ounce) package almond bark melted
1 (10-ounce) package marshmallows
2 tablespoons water
1 (1-pound) package green candy melts
1 tablespoon shortening
1 (8-ounce) package cream cheese softened
1 cup confectioners’ sugar
1 teaspoon vanilla extract
1 (12-ounce) package white candy coating melted
Instructions:
1. Preheat oven to 350°F. Grease and flour three 6-inch round cake pans.
2. In a large bowl cream butter and sugar together until light and fluffy. Beat in eggs one at a time. Stir in baking powder and vanilla. Gradually add flour to the butter mixture mixing just until combined.
3. In a small bowl combine green-colored sugar 2 tablespoons flour cocoa and baking soda. Add to the batter 1⁄4 cup at a time mixing until well combined.
4. Divide batter evenly among the prepared pans. Bake for 25 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. Let cakes cool in the pans for 10 minutes. Remove to wire racks to cool completely.
6. For the filling in a small saucepan melt 1 tablespoon butter over low heat. Stir in 1⁄2 cup heavy cream and red-colored sugar. Cook stirring constantly for 3 minutes or until the sugar is dissolved. Remove from heat. Stir in chocolate chips until melted. Set aside to cool.
7. For the frosting in a small saucepan melt 1 tablespoon butter over low heat. Stir in 1⁄2 cup heavy cream and cocoa. Cook stirring constantly for 3 minutes or until the cocoa is dissolved. Remove from heat. Stir in 1⁄2 cup confectioners’ sugar and vanilla until smooth. Set aside to cool.
8. To assemble the cake place one cake layer on a serving plate. Spread with the chocolate filling. Top with a second cake layer. Spread with the vanilla frosting. Top with the third cake layer.
9. In a small bowl combine green-colored sugar 2 tablespoons flour and 1 tablespoon cocoa. Sprinkle over the top of the cake.
10. Melt the vanilla candy coating according to package directions. Stir in 2 drops green food coloring. Pour over the top of the cake allowing the excess to drip down the sides.
11. Melt the chocolate chips and condensed milk together in a small saucepan over low heat stirring constantly until smooth. Remove from heat. Stir in corn syrup and butter until well combined. Stir in 2 drops green food coloring.
12. Pour the chocolate mixture over the top of the cake allowing the excess to drip down the sides. Sprinkle with marshmallows.
13. Melt the green candy melts and shortening together in a small saucepan over low heat stirring constantly until smooth.
14. Using a piping bag or a zip-top bag with the corner snipped off pipe the green candy melts over the top of the cake in a frog-like pattern.
15. In a large bowl beat cream cheese confectioners’ sugar and vanilla together until smooth.
16. Melt the white candy coating according to package directions. Stir in 1 tablespoon shortening.
17. Fold the melted candy coating into the cream cheese mixture until well combined.
18. Spoon the mixture into a piping bag or a zip-top bag with the corner snipped off. Pipe the mixture over the top of the cake in a frog-like pattern.
19. Refrigerate the cake for 1 hour or until the candy coating is set.
What is one way to make a frog cake?
One way to make a frog cake is to use a pre-made cake mix and decorate it with green frosting and candy eyes.
What do you need to make a frog cake?
In order to make a frog cake you will need a cake mix green frosting and candy eyes.
How do you make a frog cake from scratch?
To make a frog cake from scratch you will need to make a cake using a green cake mix.
Once the cake is baked frost it with green frosting and decorate it with candy eyes.
How do you make a green cake mix?
To make a green cake mix you will need to add green food coloring to a white cake mix.
What is another way to make a frog cake?
Another way to make a frog cake is to make a chocolate cake and decorate it with green frosting and candy eyes.
How do you make a chocolate cake?
To make a chocolate cake you will need to add cocoa powder to a cake mix.
What kind of frosting do you need for a frog cake?
For a frog cake you will need green frosting.
Where can you buy green frosting?
You can buy green frosting at most grocery stores.
How do you make green frosting?
To make green frosting you will need to add green food coloring to a white frosting.
What are candy eyes?
Candy eyes are small candies that are used to decorate cakes and other desserts.
Where can you buy candy eyes?
You can buy candy eyes at most grocery stores.
How many candy eyes do you need for a frog cake?
For a frog cake you will need two candy eyes.
What else can you use to decorate a frog cake?
In addition to candy eyes you can also use green sprinkles or green sugar to decorate a frog cake.
What is one way to make a frog cake without using a cake mix?
One way to make a frog cake without using a cake mix is to bake a cake using green food coloring and then frost it with green frosting.
Can you make a frog cake without using green food coloring?
Yes you can make a frog cake without using green food coloring by using a chocolate cake mix and decorating it with green frosting and candy eyes.
