If you’re looking for a new unique way to cook your seafood you may want to try snail steaming. This cooking method is becoming increasingly popular as it results in a tender juicy and flavorful dish. Snail steaming is also relatively simple and quick so it’s perfect for a weeknight meal.
To snail steam you’ll need a pot or steamer with a tight-fitting lid. Fill the pot or steamer with about an inch of water and bring it to a boil. Then add your snails to the pot or steamer. Cover the pot or steamer and let the snails cook for about 10 minutes.
Once the snails are cooked remove them from the pot or steamer and let them cool for a few minutes. Then using a fork or your fingers remove the snail meat from the shell. The snail meat can now be added to your favorite recipe or eaten as is.
If you’re looking for a snail steaming recipe you may want to try this one for garlic snail pasta. This dish is simple to make and can be on the table in less than 30 minutes.
Ingredients:
-1 pound snails
-1/2 pound pasta
-1/4 cup olive oil
-1/4 cup butter
-1/2 cup garlic
-1/4 cup parsley
-Salt and pepper
Instructions:
1. Cook the pasta according to the package instructions.
2. While the pasta is cooking steam the snails.
3. In a large skillet heat the olive oil and butter over medium heat.
4. Add the garlic and cook until fragrant.
5. Add the steamed snails and cook for about 5 minutes.
6. Add the cooked pasta and parsley and season with salt and pepper.
7. Serve immediately.
What is the name of the dish that is made by steaming snails in their shells?
Escargot à la Bourguignonne.
How long does it normally take to steam snails?
About 10 minutes.
Do you need to remove the snail’s digestive tract before you steam them?
No it is not necessary.
What can you use to steam snails other than a traditional steamer?
You can use a bamboo steamer a metal steamer or a special snail steaming pan.
What type of snail is typically used for steaming?
Burgundy snails also known as edible snails are the most common type used.
What type of shell does a Burgundy snail have?
Burgundy snails have a large coiled shell.
What is the snail’s body typically stuffed with before steaming?
The snail’s body is typically stuffed with garlic butter.
How is the garlic butter typically flavoured?
The garlic butter is typically flavoured with parsley shallots and wine.
What is typically served with escargot à la Bourguignonne?
Escargot à la Bourguignonne is typically served with crusty bread.
What is the best type of bread to serve with escargot à la Bourguignonne?
French bread or sourdough bread are the best types of bread to serve with escargot à la Bourguignonne.
How many snails does a typical serving of escargot à la Bourguignonne contain?
A typical serving of escargot à la Bourguignonne contains six snails.
How many people does a typical serving of escargot à la Bourguignonne feed?
A typical serving of escargot à la Bourguignonne will feed two people.
Can escargot à la Bourguignonne be made ahead of time?
Yes escargot à la Bourguignonne can be made ahead of time and reheated when ready to serve.
How long will escargot à la Bourguignonne keep in the refrigerator?
Escargot à la Bourguignonne will keep in the refrigerator for up to two days.
Can escargot à la Bourguignonne be frozen?
Yes escargot à la Bourguignonne can be frozen for up to two months.
