The filet mignon is a cut of beef taken from the smaller end of the tenderloin which runs along the spine of the cow. The filet mignon is usually cut into 1-inch (2.54 cm) to 2-inch (5.08 cm) thick slices and then tenderized through a process of pounding or marinating. The filet mignon is considered to be the most tender cut of beef and is one of the most expensive.
When purchasing filet mignon look for a cut that is a deep red color with a small amount of marbling. The marbling is the fat that is interspersed throughout the meat and helps to give filet mignon its flavor. The amount of marbling will vary depending on the quality of the filet mignon with prime filet mignon having the most marbling.
When cooking filet mignon it is important not to overcook the meat as it will become tough. The ideal way to cook filet mignon is to sear it in a hot pan to create a crust and then cook it to the desired level of doneness in a preheated oven. Filet mignon is typically served medium-rare which means it should be cooked to an internal temperature of 145 degrees Fahrenheit (62.8 degrees Celsius).
If you are looking for a truly special dining experience serve your filet mignon with a creamy sauce or compound butter. For a truly decadent dish try wrapping your filet mignon in bacon before cooking.
What is filet mignon?
Filet mignon is a steak cut from the narrow end of the tenderloin.
What is the difference between filet mignon and other steak cuts?
Filet mignon is more tender than other steak cuts because it comes from the narrow end of the tenderloin which is the most tender part of the cow.
How do you cook filet mignon?
You can cook filet mignon in a variety of ways but the most common is to pan-sear it or grill it.
What temperature should you cook filet mignon?
The ideal temperature for filet mignon is between 130-140 degrees Fahrenheit.
What is the best way to seasoning filet mignon?
The best way to seasoning filet mignon is with salt and pepper.
How long should you cook filet mignon?
The cooking time for filet mignon will depend on the thickness of the steak but a general rule of thumb is to cook it for 2-3 minutes per side.
What is the best way to tell if filet mignon is cooked?
The best way to tell if filet mignon is cooked is to use a meat thermometer.
Insert the thermometer into the thickest part of the steak and cook until it reaches the desired temperature.
How do you rest filet mignon?
Once filet mignon is cooked you should let it rest for 3-5 minutes before cutting into it.
This allows the juices to redistribute and makes the steak more tender.
What is the best way to cut filet mignon?
The best way to cut filet mignon is against the grain.
This means that you should slice the steak perpendicular to the muscle fibers.
How do you serve filet mignon?
Filet mignon can be served a variety of ways but the most common is with a simple sauce or gravy.
What are some common side dishes for filet mignon?
Some common side dishes for filet mignon include roasted potatoes sautéed vegetables and mashed potatoes.
What wine should you pair with filet mignon?
The best wine to pair with filet mignon is a red wine with high acidity such as a Pinot Noir.
What beer should you pair with filet mignon?
The best beer to pair with filet mignon is a dark beer such as a stout or porter.
What is the difference between filet mignon and other cuts of steak?
Filet mignon is more tender than other cuts of steak because it comes from the narrow end of the tenderloin which is the most tender part of the cow.
How much should you expect to pay for filet mignon?
The price of filet mignon varies depending on the quality of the steak but you can expect to pay around $20-$30 per pound.
