Deer jerky is a type of cured meat that is made from lean cuts of venison. The meat is trimmed of fat and cut into strips that are then marinated in a mixture of salt spices and vinegar. The strips are then dried typically in a dehydrator or smoker until they are chewy and tough.
Deer jerky is a popular snack food because it is high in protein and low in fat. It is also a portable food that does not require refrigeration making it ideal for hiking camping and road trips. Deer jerky can be made from any type of venison but the most popular cuts come from the hindquarter loin and neck.
When choosing a cut of venison for deer jerky it is important to select a lean cut of meat. The fat content in venison can cause the meat to spoil quickly so it is important to trim away any visible fat before slicing the meat into strips. For the best flavor choose a cut of venison that has been aged for at least two weeks.
Once the venison is trimmed and cut into strips it is time to marinate the meat. The marinade for deer jerky typically consists of salt vinegar and spices. The exact proportions of these ingredients will vary depending on the recipe but a typical marinade will use 1 cup of vinegar for every 2 pounds of venison.
After the venison has marinated in the mixture for several hours it is time to dry the meat. This can be done in a dehydrator smoker or oven. If using a dehydrator it is important to set it to the correct temperature (usually between 155 and 165 degrees Fahrenheit) to prevent the meat from overcooking.
Deer jerky is typically dried for several hours or until it is chewy and tough. Once the jerky is fully dried it can be stored in an airtight container for up to six months.
What is the best part of the deer to use for jerky?
The flank or hind leg.
What is the second best part of the deer to use for jerky?
The rump.
What is the third best part of the deer to use for jerky?
The loin.
What is the worst part of the deer to use for jerky?
The neck or shoulders.
How do you make venison jerky?
You slice the meat into thin strips marinate it and then dry it.
What is the best meat to use for jerky?
Lean meat is the best to use because it has less fat.
What kind of seasoning do you use for venison jerky?
salt pepper garlic powder onion powder cayenne pepper and liquid smoke.
How long does it take to make venison jerky?
It usually takes 24 hours.
How long does venison jerky last?
If it is properly stored it can last up to 6 months.
What is the best way to store venison jerky?
In an airtight container in a cool dark place.
How do you know when venison jerky is done?
When it is dry but still flexible.
What is the best way to dry venison jerky?
In a dehydrator or in an oven set on the lowest setting.
How long does it take to dry venison jerky in a dehydrator?
It usually takes 6-8 hours.
How long does it take to dry venison jerky in an oven?
It usually takes 8-10 hours.
What is the best temperature to dry venison jerky?
160 degrees Fahrenheit.
