What Part Of The Cow Does Filet Come From

Filet mignon is a steak cut from the smaller end of the tenderloin or psoas major muscle of the cow. This muscle is located along the spine between the 12th rib and the hipbone. The tenderloin is the most tender muscle on the cow which is why filet mignon is such a popular and expensive cut of steak.

Which part of the cow does the filet come from?

Answer 1: The filet comes from the tenderloin which is located near the ribs.

How do you cook a filet?

Answer 2: There are many ways to cook a filet but a popular method is to sear it in a pan with some oil then bake it in the oven.

What is the difference between a filet and a ribeye?

Answer 3: The filet is a leaner cut of meat while the ribeye is a fattier cut.

The filet is also less flavorful than the ribeye.

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Is a filet a good cut of meat for grilling?

Answer 4: Yes a filet is a good cut of meat for grilling because it is tender and lean.

What is the best way to seasoning a filet?

Answer 5: The best way to season a filet is with salt pepper and garlic.

How long should you cook a filet?

Answer 6: The cooking time for a filet will depend on the size and thickness of the steak but a general rule of thumb is to cook it for about 2-3 minutes per side.

What is the ideal internal temperature for a filet?

Answer 7: The ideal internal temperature for a filet is 145 degrees Fahrenheit.

What happens if you overcook a filet?

Answer 8: If you overcook a filet it will become dry and tough.

What is the difference between a filet mignon and a Filet of Beef?

Answer 9: A filet mignon is a small individual portion of filet while a Filet of Beef is a larger cut that is typically sold in supermarkets.

How much does a filet mignon cost?

Answer 10: Filet mignon typically costs about $10-$20 per pound.

What is the difference between a filet and a tenderloin?

Answer 11: The filet is a smaller more tapered cut of meat than the tenderloin.

The tenderloin is a larger more uniform cut of meat.

Where is the filet located on the cow?

Answer 12: The filet is located near the ribs in the middle of the cow.

How many filets can you get from one cow?

Answer 13: You can typically get 2-3 filets from one cow.

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What is the most common way to serve filet mignon?

Answer 14: The most common way to serve filet mignon is with a sauce or gravy.

What are some common sides to serve with filet mignon?

Answer 15: Some common sides to serve with filet mignon are mashed potatoes roasted vegetables and green beans.

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