The filet mignon is a cut of steak that comes from the smaller end of the tenderloin which is a long tube-shaped muscle that runs along the spine of the cow. This muscle is relatively lean and very tender making it one of the most sought-after cuts of beef. The filet mignon is typically cut into small thick steaks that are ideal for grilling or baking.
When it comes to cows there are two main types that are used for beef: Angus and Holstein. Angus cattle are known for their high-quality beef while Holstein cows are typically used for dairy products. However both types of cows can be used for beef and the filet mignon can come from either type of cow.
The filet mignon is a popular cut of steak that is prized for its tenderness and flavor. This cut of beef is typically quite expensive due to its popularity and the fact that it is a relatively lean cut of meat. When shopping for filet mignon it is important to look for a cut that is uniformly thick and has a small amount of fat marbling. The filet mignon is a cut of beef that is best cooked using methods that involve short periods of high heat such as grilling or baking.
What part of the cow does a filet mignon come from?
The filet mignon is cut from the tenderloin which is located along the cow’s backbone.
How is a filet mignon typically prepared?
Filet mignon is usually grilled baked or broiled.
What is the difference between a filet mignon and a ribeye steak?
The filet mignon is cut from the tenderloin while the ribeye is cut from the rib section.
The filet mignon is more tender than the ribeye.
What is the difference between a filet mignon and a sirloin steak?
The filet mignon is cut from the tenderloin while the sirloin is cut from the rear end of the cow.
The filet mignon is more tender than the sirloin.
How should I cook my filet mignon?
Filet mignon is best cooked medium-rare to medium.
What is the best way to season a filet mignon?
Season your filet mignon with salt and pepper just before cooking.
How long should I cook my filet mignon?
Cook your filet mignon for 3-4 minutes per side for medium-rare or 5-6 minutes per side for medium.
What is the internal temperature of a medium-rare filet mignon?
The internal temperature of a medium-rare filet mignon should be 145 degrees Fahrenheit.
What is the internal temperature of a medium filet mignon?
The internal temperature of a medium filet mignon should be 160 degrees Fahrenheit.
How long should I rest my filet mignon after cooking?
Rest your filet mignon for 3-5 minutes after cooking to allow the juices to redistribute.
What kind of knife should I use to cut my filet mignon?
Use a sharp knife to cut your filet mignon.
How do I know if my filet mignon is done?
Use a meat thermometer to check the internal temperature of your filet mignon.
It is done when it reaches the desired temperature.
My filet mignon is too rare what can I do?
If your filet mignon is too rare you can cook it for a little longer.
My filet mignon is too well done what can I do?
If your filet mignon is too well done there is unfortunately nothing you can do.
What should I serve with my filet mignon?
Filet mignon is traditionally served with roasted potatoes and a green vegetable.
