If you’re like most people you probably think that the wild taste of deer meat is something that can’t be removed. However there are actually a few things that you can do to help get rid of that wild taste. The first thing you can do is to soak the deer meat in cold water for at least 24 hours. This will help to remove some of the blood from the meat which can contribute to the wild taste.
Another thing you can do is to trim away any fat from the meat. Fat can also contribute to the wild taste so by removing it you’ll be helping to get rid of that flavor.
Finally you can cook the deer meat in a slow cooker with some onions and other vegetables. This will help to mask the wild taste of the meat and make it more palatable.
So if you’re looking to get rid of the wild taste in deer meat try soaking it in cold water trimming away the fat and cooking it in a slow cooker with some onions and other vegetables.
What do you soak deer meat in to get the wild taste out?
Answer: Deer meat can be soaked in a variety of things to remove the wild taste including milk salt water or buttermilk.
How long should you soak the deer meat for?
Answer: The deer meat should be soaked for at least 24 hours.
What is another way to remove the wild taste from deer meat?
Answer: Marinating the deer meat in a vinegar-based marinade can help to remove the wild taste.
What is the best way to cook deer meat?
Answer: The best way to cook deer meat is to slow cook it over low heat.
What should you avoid when cooking deer meat?
Answer: You should avoid overcooking deer meat as it can become tough and dry.
What type of vinegar is best to use for marinating deer meat?
Answer: A cider vinegar or red wine vinegar is best to use for marinating deer meat.
What other ingredients can be added to the marinade?
Answer: Other ingredients that can be added to the marinade include things like garlic onion black pepper and oregano.
How long should you marinate the deer meat?
Answer: The deer meat should be marinated for at least four hours but preferably overnight.
What is the best way to tenderize deer meat?
Answer: The best way to tenderize deer meat is to pound it or to run it through a meat tenderizer.
Should you rinse the deer meat after soaking or marinating it?
Answer: You should rinse the deer meat after soaking or marinating it to remove any excess salt or flavorings.
What is the safest way to handle raw deer meat?
Answer: The safest way to handle raw deer meat is to wear gloves and to wash your hands thoroughly afterwards.
What is the best way to store deer meat?
Answer: The best way to store deer meat is to wrap it tightly in plastic wrap and to keep it in the fridge.
How long does deer meat last in the fridge?
Answer: Deer meat will last in the fridge for up to two days.
Can deer meat be frozen?
Answer: Yes deer meat can be frozen for up to six months.
What is the best way to thaw deer meat?
Answer: The best way to thaw deer meat is to thaw it in the fridge overnight.
