Assuming you would like instructions on how to properly field dress a deer:
Field dressing is the process of removing the internal organs from a deer. It is important to do this as soon as possible after harvest to reduce the risk of spoilage and to make the deer easier to transport. With the proper tools and a little bit of practice anyone can field dress a deer.
The first step is to gut the deer. This can be done with a knife but many hunters prefer to use a handsaw. Start by cutting through the hide at the base of the deer’s neck. Then make a cut through the stomach and open up the chest cavity. Reach in and remove the heart lungs and other organs. Be careful not to puncture the bladder or intestines.
Once the guts are out the next step is to remove the head. Cut through the neck bones and then through the skin around the head. Be careful not to damage the eye while removing the head.
The final step is to remove the hide. Start by making a cut down the center of the deer’s back. Then peel the hide away from the meat. You can use your knife to help separate the two if necessary. Be careful not to cut too deeply and damage the meat.
With practice you will be able to field dress a deer in a matter of minutes. By following these steps you can ensure that the meat is properly prepared and will be safe to eat.
How do you cut a deer?
First you need to field dress the deer.
To do this make a cut around the deer’s anus then cut up the inside of the deer’s thighs until you reach the groin.
Next reach inside the deer and remove the entrails.
Finally cut around the deer’s neck then cut through the breastbone to remove the head.
How do you paste a deer?
First you need to field dress the deer.
To do this make a cut around the deer’s anus then cut up the inside of the deer’s thighs until you reach the groin.
Next reach inside the deer and remove the entrails.
Finally cut around the deer’s neck then cut through the breastbone to remove the head.
