If you enjoy deer meat but find it tough there are a few different ways you can tenderize it to make it more enjoyable. The best way to tenderize deer meat is by marinating it; this helps to break down the tough muscles and connective tissue. There are a few different ways you can marinate deer meat but one of the most effective is to use a combination of acidic and enzymatic ingredients.
Some common acidic ingredients that can be used to tenderize deer meat include: vinegar lemon juice wine and yogurt. Enzymatic ingredients on the other hand break down proteins and can include: papaya pineapple kiwi and ginger.
To marinate deer meat simply combine your chosen acidic and enzymatic ingredients in a large resealable bag or container. Add the deer meat to the bag seal it and then place it in the fridge for at least 24 hours up to 3 days. The longer you marinate the deer meat the more tender it will be.
After marinating cook the deer meat as you normally would. You can grill it fry it roast it or bake it. Enjoy!
