If you’re looking to add some variety to your grill game this summer ostrich steak is a great option. This lean red meat is similar to beef in flavor and texture but is a bit more delicate. That’s why proper marinating is key to ensuring a juicy flavorful steak. Here’s a step-by-step guide to marinating ostrich steak:
1. Choose your marinade. There are a variety of marinades that work well with ostrich steak. You can go with a simple herb-based marinade or something more complex like a red wine or balsamic vinegar marinade.
2. Place the ostrich steak in a resealable plastic bag.
3. Pour the marinade over the steak making sure to coat it evenly.
4. Seal the bag and place it in the refrigerator. Marinate the steak for at least 4 hours or overnight if possible.
5. Preheat the grill to medium-high heat.
6. Remove the steak from the bag and discard the marinade.
7. Grill the steak for 4-5 minutes per side or until it reaches the desired level of doneness.
8. Let the steak rest for 5 minutes before cutting into it. Serve with your favorite grilled vegetables or sides.
References:
https://www.thespruceeats.com/marinated-ostrich-steak-recipe-335797
https://www.bhg.com/recipes/how-to/handling-meat/how-to-marinate-meat/
How do you marinate ostrich steak?
Answer 1: To marinate ostrich steak you’ll need to combine olive oil red wine vinegar garlic salt and black pepper in a resealable bag.
Next add the ostrich steak to the bag and massage it until it’s evenly coated in the marinade.
Then refrigerate the bag for at least 2 hours or overnight.
What are the benefits of marinating ostrich steak?
Answer 2: Marinating ostrich steak can help to tenderize the meat and infuse it with flavor.
How long should you marinate ostrich steak?
Answer 3: For best results you should marinate ostrich steak for at least 2 hours or overnight.
What happens if you marinate ostrich steak for too long?
Answer 4: If you marinate ostrich steak for too long the acid in the marinade can start to break down the meat making it tough.
Can you marinate ostrich steak in the freezer?
Answer 5: No you should not marinate ostrich steak in the freezer.
The freezer is too cold and will cause the meat to freeze which will make it tough.
What other ingredients can you add to the marinade?
Answer 6: In addition to the olive oil red wine vinegar garlic salt and black pepper you can also add herbs and spices like rosemary thyme and paprika.
How do you cook marinated ostrich steak?
Answer 7: To cook marinated ostrich steak heat a skillet over medium-high heat and add a little bit of oil.
Then add the steak to the skillet and cook for 3-4 minutes per side or until it reaches the desired level of doneness.
What is the best way to store leftover marinated ostrich steak?
Answer 8: The best way to store leftover marinated ostrich steak is in the refrigerator.
Put it in a resealable bag or container and it will keep for up to 3 days.
Can you use the same marinade for different types of meat?
Answer 9: No you should not use the same marinade for different types of meat.
The marinade can transfer bacteria from one type of meat to another which can make you sick.
What is the safest way to handle raw meat?
Answer 10: The safest way to handle raw meat is to wash your hands thoroughly with soap and water before and after you come into contact with it.
You should also avoid cross contamination by keeping raw meat away from other food.
Is it safe to marinate meat on the counter?
Answer 11: No it is not safe to marinate meat on the counter.
The counter is not cold enough to prevent bacterial growth so it’s best to marinate meat in the refrigerator.
What is the difference between marinating and brining?
Answer 12: Marinating is a process of soaking food in a flavored liquid while brining is a process of soaking food in a salt water solution.
What is the best way to clean a cutting board after cutting raw meat?
Answer 13: The best way to clean a cutting board after cutting raw meat is to wash it with hot soapy water.
You should also disinfect it with a vinegar solution.
What is the difference between marinade and sauce?
Answer 14: A marinade is a liquid that is used to soak food in while a sauce is a thick often creamy liquid that is used to flavor food.
Is it safe to reuse marinade?
Answer 15: No it is not safe to reuse marinade.
The marinade can transfer bacteria from the raw meat to other food which can make you sick.
