Making peppered snail is not as difficult as it may seem. With a few simple ingredients and a little bit of time you can create a dish that is sure to please.
The first step is to gather your ingredients. You will need:
-1 pound of snails
-1 tablespoon of black peppercorns
-1 tablespoon of white peppercorns
-1 tablespoon of crushed red pepper flakes
-1 cup of flour
-2 tablespoons of olive oil
-1 cup of white wine
Next you will need to clean the snails. This can be done by putting them in a colander and rinsing them with cold water. Once they are rinsed remove them from the colander and place them in a bowl.
Next you will need to prepare the peppercorns. In a mortar and pestle combine the black peppercorns white peppercorns and red pepper flakes. Grind them until they are a fine powder.
Now it is time to prepare the batter. In a bowl combine the flour ground peppercorns and olive oil. Mix until it is a smooth consistency.
To cook the snails heat a large skillet over medium heat. Add the white wine and bring it to a simmer. Add the snails to the skillet and cook them for 3-4 minutes or until they are cooked through.
Once the snails are cooked remove them from the skillet and place them in a serving dish. Serve with the batter on the side for dipping. Enjoy!
What are the ingredients for making peppered snail?
Peppered snail is usually made with snail meat pepper salt palm oil and onion.
Where does peppered snail come from?
Peppered snail is a popular dish in West Africa particularly in Nigeria.
How is peppered snail prepared?
The snail meat is usually cleaned and cooked with pepper salt palm oil and onion.
What is the history of peppered snail?
Peppered snail is a dish that has been enjoyed in West Africa for centuries.
What are the benefits of eating peppered snail?
Peppered snail is a healthy dish that is low in fat and high in protein.
What are the precautions to take when preparing peppered snail?
It is important to clean the snail meat thoroughly to avoid food poisoning.
How long does it take to cook peppered snail?
Peppered snail usually takes about 30 minutes to cook.
What can I serve with peppered snail?
Peppered snail is typically served with rice yams or plantains.
What is the best way to store leftover peppered snail?
Leftover peppered snail should be stored in the fridge in a covered container.
How long does leftover peppered snail last?
Leftover peppered snail will last for 3-4 days in the fridge.
Can I freeze leftover peppered snail?
Yes leftover peppered snail can be frozen in a freezer-safe container.
What is the best way to reheat frozen peppered snail?
Frozen peppered snail can be reheated in the oven or in a pan on the stove.
What is the nutritional value of peppered snail?
Peppered snail is a healthy dish that is low in fat and high in protein.
What are the side effects of eating too much peppered snail?
There are no known side effects of eating too much peppered snail.
Is peppered snail safe to eat during pregnancy?
Yes peppered snail is safe to eat during pregnancy.
