If you want to try something truly unique then ostrich steaks are for you! These lean and healthy red meat steaks are becoming increasingly popular as people learn about their incredible flavor and nutrition profile. Here’s everything you need to know about how to make ostrich steaks that are juicy flavorful and perfectly cooked every time.
OSTRICH STEAKS
Ostrich steaks are a red meat that is extremely lean and healthy. In fact they are often referred to as the “filet mignon” of red meats because of their low fat content and melt-in-your-mouth texture. And not only are they healthy but they also have a unique and delicious flavor that is similar to beef but with a slightly sweeter taste.
If you’ve never tried ostrich steak before you’re in for a treat! Here’s everything you need to know about how to make these unique and delicious steaks.
HOW TO COOK OSTRICH STEAKS
Ostrich steaks are best cooked using a method that will ensure they are juicy and flavorful. The best way to do this is to use a method called reverse searing.
Reverse searing is a two-step cooking process that first involves cooking the steak at a low temperature until it is about two-thirds of the way cooked through. This can be done in the oven on the stovetop or even on the grill.
Once the ostrich steak is two-thirds cooked it is then seared at a high temperature for a minute or two on each side. This creates a delicious crust on the outside of the steak while ensuring that the inside is cooked to perfection.
Here’s a step-by-step guide on how to reverse sear ostrich steaks:
1. Preheat your oven grill or stovetop to 275 degrees Fahrenheit.
2. Season your steaks with salt and pepper or your favorite steak seasoning.
3. Place the steaks on a wire rack that is set over a baking sheet and cook for 25-35 minutes or until the steaks are two-thirds cooked through.
4. Remove the steaks from the oven grill or stovetop and increase the temperature to 400 degrees Fahrenheit.
5. Place the steaks on the wire rack and cook for 1-2 minutes on each side or until they are seared to your liking.
6. Remove the steaks from the grill and let them rest for 5 minutes before cutting into them.
Enjoy!
What is the best way to make ostrich steaks?
The best way to make ostrich steaks is to Sear them in a pan over medium-high heat.
How long should you Sear ostrich steaks for?
You should Sear ostrich steaks for about 3 minutes per side.
What is the best way to cook ostrich steaks?
The best way to cook ostrich steaks is to bake them in the oven.
How long should you bake ostrich steaks for?
You should bake ostrich steaks for about 10 minutes.
What is the best way to season ostrich steaks?
The best way to season ostrich steaks is to use a dry rub.
How long should you let the dry rub sit on the ostrich steaks?
You should let the dry rub sit on the ostrich steaks for about 30 minutes.
What is the best way to remove the dry rub from ostrich steaks?
The best way to remove the dry rub from ostrich steaks is to rinse it off with water.
What is the best way to cook ostrich steaks?
The best way to cook ostrich steaks is to grill them.
How long should you grill ostrich steaks for?
You should grill ostrich steaks for about 4 minutes per side.
What is the best way to seasoning ostrich steaks?
The best way to seasoning ostrich steaks is to use a marinade.
How long should you marinate ostrich steaks?
You should marinate ostrich steaks for at least 4 hours.
What is the best way to remove the marinade from ostrich steaks?
The best way to remove the marinade from ostrich steaks is to rinse it off with water.
What is the best way to cook ostrich steaks?
The best way to cook ostrich steaks is to stir-fry them.
How long should you stir-fry ostrich steaks?
You should stir-fry ostrich steaks for about 3 minutes.
What is the best way to remove the stir-fry sauce from ostrich steaks?
The best way to remove the stir-fry sauce from ostrich steaks is to rinse it off with water.
