Deer chili is one of the best ways to enjoy deer meat. It is a hearty and filling dish that is perfect for a winter day. There are a few things to keep in mind when making deer chili. First it is important to use a good quality deer meat. It should be fresh and from a healthy deer. Second the deer meat should be cut into small pieces so that it will cook evenly. Third the chili should be cooked slowly so that the flavors can meld together.
Here is a recipe for deer chili that will yield 6-8 servings:
Ingredients:
-2 tablespoons olive oil
-2-3 pounds deer meat cut into small pieces
-1 large onion diced
-3 cloves garlic minced
-1 tablespoon chili powder
-2 teaspoons cumin
-1 teaspoon paprika
-1 teaspoon smoked paprika
-1/2 teaspoon oregano
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1 can (14.5 ounces) diced tomatoes undrained
-1 can (15 ounces) black beans rinsed and drained
-1 can (15 ounces) kidney beans rinsed and drained
-1 can (15 ounces) pinto beans rinsed and drained
-2 cups beef broth
-1/2 cup tomato paste
-1/2 cup beer
-1 tablespoon honey
-1 tablespoon Worcestershire sauce
-1/2 cup chopped fresh cilantro
Instructions:
1. Heat the oil in a large pot over medium-high heat. Add the deer meat and cook until browned about 5 minutes.
2. Add the onion garlic chili powder cumin paprika smoked paprika oregano salt and black pepper. Cook stirring for 1 minute.
3. Add the tomatoes black beans kidney beans pinto beans beef broth tomato paste beer honey and Worcestershire sauce. Bring to a simmer and cook for 30 minutes.
4. Stir in the cilantro and serve.
How much deer meat do you need for the chili?
You will need two pounds of deer meat for this recipe.
What kind of beans can you use for the chili?
You can use either pinto beans or black beans for this recipe.
Should the deer meat be cooked before adding it to the chili?
Yes the deer meat should be cooked before adding it to the chili.
What kind of tomato products can you use for the chili?
You can use either canned diced tomatoes or fresh diced tomatoes for this recipe.
How much chili powder do you need for the chili?
You will need two tablespoons of chili powder for this recipe.
How much garlic do you need for the chili?
You will need one clove of garlic for this recipe.
How much onion do you need for the chili?
You will need one onion for this recipe.
How much salt do you need for the chili?
You will need one teaspoon of salt for this recipe.
How much black pepper do you need for the chili?
You will need one teaspoon of black pepper for this recipe.
How much cumin do you need for the chili?
You will need one teaspoon of cumin for this recipe.
How much water do you need for the chili?
You will need two cups of water for this recipe.
How long does it take to make the chili?
It should take about 30 minutes to make the chili.
How many servings does the chili recipe make?
This chili recipe makes four servings.
Can the chili be frozen?
Yes the chili can be frozen.
What do you serve with the chili?
You can serve the chili with rice cornbread or crackers.
