If you’re a venison lover odds are good that you’ve had to deal with the process of field dressing a deer at some point. And if you’ve had to field dress a deer then you know that the process of hanging a deer in your garage (or anywhere else for that matter) is an important step in the process.
The process of hanging a deer is important because it allows the deer to bleed out properly and also helps to keep the meat from spoiling. When done correctly hanging a deer is a simple process that anyone can do.
Here’s what you need to know about hanging a deer in your garage (or anywhere else for that matter):
1. The first thing you need to do is find a suitable place to hang the deer. The ideal spot is somewhere that is cool and out of the direct sunlight.
2. Next you need to properly secure the deer so that it doesn’t fall and hurt itself (or you). There are a few different ways to do this but the most common method is to use a gambrel (a type of hook) which can be easily purchased at most sporting goods stores.
3. Once the deer is secure you need to let it bleed out. This is an important step in the process as it helps to keep the meat from spoiling. Allowing the deer to bleed out also helps to make the process of gutting the deer much easier.
4. After the deer has bled out you can now gut it. This is a process that is best done with another person as it can be a bit messy.
5. Once the deer is gutted you need to properly clean the carcass. This includes removing all of the entrails and organs as well as washing the inside and outside of the carcass with cool water.
6. The final step is to properly cool the carcass. This can be done by hanging the deer in a cool dry place (such as a garage) or by placing it in a cooler or fridge.
following these simple steps will help to ensure that your deer is properly processed and that the meat remains fresh and safe to eat.
How do I hang a deer in my garage?
You will need a gambrel and pulley system.
First find a stud in your garage to drill a hole for the top part of the gambrel.
Second secure the gambrel to the stud using a washer and nut.
Next put the deer on the gambrel and raise it up to the desired height.
Finally secure the deer to the gambrel using a hook.
How high up should I hang the deer?
It depends on how big the deer is.
A rule of thumb is to hang the deer so that the hindquarters are about six inches off the ground.
Do I need to gut the deer before I hang it?
No you do not need to gut the deer before you hang it.
How long will it take for the deer to bleed out?
It will take about 24 hours for the deer to bleed out.
Should I remove the deer’s head before I hang it?
No you do not need to remove the deer’s head before you hang it.
How do I clean the deer after it has bled out?
First remove the entrails and liver.
Second rinse the carcass off with water.
Finally remove the hide.
What is the best way to remove the deer’s hide?
The best way to remove the deer’s hide is with a utility knife.
How do I remove the deer’s entrails?
First make a small cut in the deer’s abdomen.
Next reach in and start to pull the entrails out.
Finally cut the connections to the heart and lungs.
What do I do with the deer’s organs?
The deer’s organs can be used for bait or they can be thrown away.
How do I cut up the deer?
First remove the legs at the hip joint.
Second cut along the backbone to remove the backstrap.
Next remove the tenderloin.
Finally cut the deer into quarters.
How do I cook the deer meat?
There are many different ways to cook deer meat.
One popular way is to grind it into hamburger.
Can I eat the deer meat if it is not cooked properly?
No you should not eat the deer meat if it is not cooked properly.
How do I store the deer meat?
The deer meat can be stored in a cool dry place.
What is the best way to cook the deer meat?
The best way to cook the deer meat is to grill it.
How long will the deer meat last?
The deer meat will last for about two months.
