If you’re a deer hunter chances are you’ve had the experience of shooting a deer only to find that the meat tastes terrible. Maybe it was a doe that you shot during the rut or maybe you shot a buck that was in the process of shedding its antlers. Either way the result was the same: deer meat that tastes terrible.
But don’t despair there are ways to get the wild taste out of deer meat. With a little effort you can enjoy deer meat that tastes great. Here are some tips on how to get the wild taste out of deer meat:
1. Soak the meat in water for several hours.
This will help to remove some of the blood from the meat which can contribute to the wild taste.
2. Add some flavor to the water.
You can do this by adding some salt garlic or other seasonings to the water. This will help to infuse the meat with flavor.
3. Cook the meat slowly.
When you cook deer meat make sure to do it slowly. This will help to retain the juices in the meat making it more flavorful.
4. Add some fat.
Deer meat is lean so adding some fat to it will help to keep it moist and flavorful. Bacon is a good option or you can render some fat from another piece of deer meat.
5. Don’t overcook the meat.
Deer meat should be cooked to an internal temperature of 145 degrees Fahrenheit. Any more than that and the meat will start to dry out and lose its flavor.
By following these tips you can enjoy deermeat that tastes great. With a little effort you can have deer meat that’s delicious juicy and flavorful.
How can you remove the wild taste from deer meat?
Answer 1: One way to remove the wild taste from deer meat is to soak it in a mixture of water and vinegar for an hour before cooking.
What is another way to remove the wild taste from deer meat?
Answer 2: Another way to remove the wild taste from deer meat is to soak it in a mixture of water and baking soda for an hour before cooking.
What is a third way to remove the wild taste from deer meat?
Answer 3: A third way to remove the wild taste from deer meat is to soak it in a mixture of water and lemon juice for an hour before cooking.
How can you make a marinade to remove the wild taste from deer meat?
Answer 4: To make a marinade to remove the wild taste from deer meat mix together 1 cup of water 1/2 cup of vinegar 1/4 cup of lemon juice and 1 tablespoon of salt.
Then soak the deer meat in the mixture for at least an hour before cooking.
What other ingredients can you add to the marinade to remove the wild taste from deer meat?
Answer 5: Other ingredients that can be added to the marinade to remove the wild taste from deer meat include garlic onion black pepper and cumin.
How long should you soak the deer meat in the marinade?
Answer 6: The deer meat should be soaked in the marinade for at least an hour but longer soak times will result in a more mild flavor.
How can you cook the deer meat to remove the wild taste?
Answer 7: Deer meat can be cooked in a number of ways to remove the wild taste including grilling broiling baking and pan-frying.
What seasonings can be added to the deer meat to help remove the wild taste?
Answer 8: Seasonings that can be added to deer meat to help remove the wild taste include salt pepper garlic onion and cumin.
How can you grind the deer meat to remove the wild taste?
Answer 9: Grinding the deer meat can help to remove the wild taste by breaking down the tough muscle fibers.
Should the deer meat be cooked before or after it is ground?
Answer 10: The deer meat should be cooked before it is ground in order to prevent the wild taste from being concentrated in the ground meat.
What is the best way to cook ground deer meat?
Answer 11: The best way to cook ground deer meat is to brown it in a pan before adding it to other ingredients.
How can you tenderize the deer meat to remove the wild taste?
Answer 12: Deer meat can be tenderized by marinating it pounding it or using a tenderizer.
What is the best way to marinate deer meat?
Answer 13: The best way to marinate deer meat is to mix together 1 cup of water 1/2 cup of vinegar 1/4 cup of lemon juice and 1 tablespoon of salt.
Then soak the deer meat in the mixture for at least an hour before cooking.
How can you pound the deer meat to tenderize it?
Answer 14: Deer meat can be pounded with a mallet or a rolling pin to tenderize it.
What is the best way to use a tenderizer on deer meat?
Answer 15: The best way to use a tenderizer on deer meat is to follow the directions on the package.
Generally the tenderizer should be mixed with water and then rubbed into the meat before cooking.
