Field dressing a mule deer is not difficult but there are a few key things to remember. First always wear gloves when handling the deer. Second be sure to have a sharp knife – a dull knife will make the job much harder and increase the risk of injury. Third take your time and be careful not to cut yourself or the deer.
Here are step-by-step instructions for field dressing a mule deer:
1. Start by removing the deer’s head. Use a sharp knife to make a cut around the deer’s neck just behind the jaw. Then cut through the neck bones and remove the head.
2. Next remove the deer’s guts. Start by cutting through the hide and flesh just below the ribs. Then reach in and grab the deer’s entrails and pull them out.
3. Once the guts are out you can remove the deer’s legs. Start by cutting through the skin and flesh around the deer’s hind legs just above the hock. Then cut through the bone and remove the legs.
4. Now you can remove the deer’s hide. Start by making a cut around the deer’s neck. Then make a cut down the center of the deer’s back from the neck to the tail. Next make cuts along the deer’s sides from the back to the belly. Finally peel the hide off the deer starting at the neck and working your way down.
5. Once the deer is field dressed you can move it to a cooler or freezer to keep it fresh until you’re ready to process it.
If you follow these steps you’ll be able to field dress a mule deer quickly and easily. Just be sure to wear gloves use a sharp knife and take your time.
What is the first step of field dressing a mule deer?
The first step is to remove the entrails.
How do you remove the entrails from a mule deer?
The entrails are removed by making a cut along the underside of the deer from the sternum to the anus and then reaching in and pulling them out.
Where do you make the cut to remove the entrails from a mule deer?
The cut is made along the underside of the deer from the sternum to the anus.
What is the second step of field dressing a mule deer?
The second step is to remove the guts.
How do you remove the guts from a mule deer?
The guts are removed by cutting them out at the diaphragm.
Where do you make the cut to remove the guts from a mule deer?
The cut is made at the diaphragm.
What is the third step of field dressing a mule deer?
The third step is to remove the head.
How do you remove the head from a mule deer?
The head is removed by cutting through the spine at the base of the skull.
Where do you make the cut to remove the head from a mule deer?
The cut is made through the spine at the base of the skull.
What is the fourth step of field dressing a mule deer?
The fourth step is to remove the legs.
How do you remove the legs from a mule deer?
The legs are removed by cutting through the joints at the hips and shoulders.
Where do you make the cuts to remove the legs from a mule deer?
The cuts are made through the joints at the hips and shoulders.
What is the fifth step of field dressing a mule deer?
The fifth step is to remove the skin.
How do you remove the skin from a mule deer?
The skin is removed by cutting it away from the meat.
Where do you make the cuts to remove the skin from a mule deer?
The cuts are made along the deer’s body starting at the neck and working down.
