When it comes to breaking down a cow into primal cuts there are a few key steps you need to follow. With the right tools and a little bit of know-how you can easily break down a cow carcass into its primal cuts. Here’s what you need to know about how to cut up a cow carcass.
The first thing you need to do is remove the head and hide. This can be done with a saw or a knife. Once the head is removed you can then begin to remove the feet. You will need to remove the tendons from the feet before you can remove the hooves.
Next you will need to make a cut down the middle of the cow’s belly from the sternum to the pelvis. This is called the midline cut. You will need to be careful not to cut into the intestines. Once the midline cut is complete you can then begin to remove the ribs.
To remove the rib cage you will need to make a cut along the length of the rib cage on either side of the spine. You can then remove the ribs by cutting them at the joints.
Once the ribs are removed you can then remove the shoulder blades. To do this you will need to make a cut along the length of the shoulder blade on either side of the spine. You can then remove the shoulder blades by cutting them at the joints.
The next step is to remove the backbone. To do this you will need to make a cut along the length of the backbone on either side of the spine. You can then remove the backbone by cutting it at the joints.
The final step is to remove the hindquarters. To do this you will need to make a cut along the length of the hindquarters on either side of the spine. You can then remove the hindquarters by cutting them at the joints.
Now that you know how to cut up a cow carcass you can easily primal cuts at home. With the right tools and a little bit of know-how you can easily break down a cow carcass into its primal cuts.
What equipment do you need to cut up a cow carcass?
A sharp knife a saw and a cleaver.
How do you remove the head and limbs from the carcass?
First saw through the neck bones to remove the head.
Then saw through the shoulder bones to remove the legs.
How do you remove the hide from the carcass?
First make a cut around the hide at the neck.
Then use the knife to peel the hide down towards the hindquarters.
How do you remove the internal organs from the carcass?
First make a cut through the diaphragm to expose the organs.
Then use your hands to pull out the organs being careful not to puncture them.
How do you remove the ribs from the carcass?
First make a cut along the length of the rib cage.
Then use the knife to remove the ribs from the carcass.
How do you remove the tenderloin from the carcass?
First make a cut along the length of the backbone.
Then use the knife to remove the tenderloin from the carcass.
How do you remove the sirloin from the carcass?
First make a cut along the length of the backbone.
Then use the knife to remove the sirloin from the carcass.
How do you remove the rump roast from the carcass?
First make a cut along the length of the backbone.
Then use the knife to remove the rump roast from the carcass.
How do you remove the flank steak from the carcass?
First make a cut along the length of the flank steak.
Then use the knife to remove the flank steak from the carcass.
How do you remove the round steak from the carcass?
First make a cut along the length of the round steak.
Then use the knife to remove the round steak from the carcass.
How do you remove the Porterhouse steak from the carcass?
First make a cut along the length of the backbone.
Then use the knife to remove the Porterhouse steak from the carcass.
How do you remove the T-bone steak from the carcass?
First make a cut along the length of the backbone.
Then use the knife to remove the T-bone steak from the carcass.
How do you remove the filet mignon from the carcass?
First make a cut along the length of the backbone.
Then use the knife to remove the filet mignon from the carcass.
How do you remove the New York strip steak from the carcass?
First make a cut along the length of the backbone.
Then use the knife to remove the New York strip steak from the carcass.
How do you remove the chuck steak from the carcass?
First make a cut along the length of the chuck steak.
Then use the knife to remove the chuck steak from the carcass.
