If you’re lucky enough to have procured a deer tenderloin congratulations! You’re in for a real treat. But before you can enjoy the delicate flavor and tender texture of this rare and expensive cut of meat you need to know how to cook deer tenderloin in oven.
The first step is to remove the tenderloin from the deer carcass. This can be a bit tricky so it’s important to follow directions carefully. Once the tenderloin is removed it’s time to prepare the meat for cooking.
The best way to cook deer tenderloin is to marinate it overnight in a mixture of olive oil red wine garlic and herbs. This will help to tenderize the meat and infuse it with flavor.
When you’re ready to cook the deer tenderloin preheat your oven to 350 degrees Fahrenheit. Next sear the tenderloin in a hot pan on all sides. This will help to lock in the flavor and juices.
Once the tenderloin is seared place it on a rack in a roasting pan and roast for about 20-30 minutes or until it reaches an internal temperature of 145 degrees Fahrenheit.
Remove the deer tenderloin from the oven and allow it to rest for a few minutes before slicing. Serve with your favorite sides and enjoy!
What is the best way to cook deer tenderloin in oven?
The best way to cook deer tenderloin in oven is to sear it on all sides in a hot pan then roast it in a hot oven until it reaches the desired internal temperature.
What temperature should I cook deer tenderloin in oven?
The ideal temperature to cook deer tenderloin in oven is between 120-130°F for rare 130-140°F for medium rare and 140-150°F for medium.
How long do I cook deer tenderloin in oven?
The cooking time for deer tenderloin in oven will depend on the thickness of the meat but in general you should cook it for about 10 minutes per inch of thickness at the desired temperature.
What kind of pan should I use to cook deer tenderloin in oven?
A heavy duty pan that can withstand high temperatures is best for cooking deer tenderloin in oven.
A cast iron skillet or a stainless steel pan will work well.
Should I cover the pan when cooking deer tenderloin in oven?
No you should not cover the pan when cooking deer tenderloin in oven.
Should I use any additional seasonings when cooking deer tenderloin in oven?
Seasonings are not necessary when cooking deer tenderloin in oven but you can add them if you like.
Some people like to add fresh herbs garlic or a light dusting of flour to the meat before cooking.
What kind of oil should I use to cook deer tenderloin in oven?
Any kind of oil that can withstand high temperatures can be used to cook deer tenderloin in oven.
A good option is grapeseed oil which has a high smoke point.
Do I need to preheat the oven before cooking deer tenderloin in oven?
Yes you should preheat the oven to the desired cooking temperature before cooking deer tenderloin in oven.
Should I rest the meat after cooking deer tenderloin in oven?
Yes you should rest the meat for about 5-10 minutes after cooking deer tenderloin in oven to allow the juices to redistribute.
What should I do with the deer tenderloin after cooking?
After cooking you can slice the deer tenderloin and serve it with your desired sides.
What if my deer tenderloin is not cooked to the right temperature?
If your deer tenderloin is not cooked to the right temperature you can either put it back in the oven and cook it for longer or you can slice it thinly and cook it for a shorter time.
What if my deer tenderloin is overcooked?
If your deer tenderloin is overcooked it will be dry and tough.
The best way to avoid overcooking is to use a meat thermometer to check the internal temperature of the meat.
Can I cook deer tenderloin ahead of time?
Yes you can cook deer tenderloin ahead of time.
To do so sear the meat on all sides then roast it in a hot oven until it reaches the desired internal temperature.
Allow the meat to rest for 5-10 minutes then slice and serve.
What is the best way to store leftover deer tenderloin?
The best way to store leftover deer tenderloin is to wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator.
Can I freeze deer tenderloin?
Yes you can freeze deer tenderloin.
To do so wrap it tightly in plastic wrap or aluminum foil and store it in the freezer.
