How to Cook Deer Sausage on the Grill
Whether you’re an experienced hunter or you’ve recently found some deer sausage in the store you may be wondering how to cook deer sausage on the grill. After all you want to make sure that you cook it properly so that it tastes good and is safe to eat.
Here are some tips on how to cook deer sausage on the grill:
1. Preheat your grill. You’ll want to preheat your grill to medium-high heat which is about 375 degrees Fahrenheit.
2. Cut the sausage into pieces. If you’re using links of deer sausage you’ll want to cut them into pieces that are about 4 inches long. This will make them easier to cook evenly on the grill.
3. Grill the sausage for 8-10 minutes. Once you put the sausage on the grill you’ll want to cook it for 8-10 minutes. You’ll want to turn it occasionally so that it cooks evenly on all sides.
4. Remove from grill and let rest for 5 minutes. Once the sausage is cooked through you’ll want to remove it from the grill and let it rest for 5 minutes. This will allow the juices to redistribute so that the sausage is more flavorful and moist.
5. Serve with your favorite sides. Deer sausage is delicious on its own but you can also serve it with your favorite sides. Some good options include grilled vegetables mashed potatoes or a simple salad.
With these tips you’ll be able to cook deer sausage on the grill like a pro. So fire up the grill and enjoy!
What supplies do you need to cook deer sausage on the grill?
In order to cook deer sausage on the grill you need a grill deer sausage and charcoal.
How do you light a charcoal grill?
In order to light a charcoal grill you need to mound the charcoal in the center of the grill and soak it with lighter fluid.
Then use a long match to light the fluid.
How long does it take to cook deer sausage on the grill?
It usually takes about 20 minutes to cook deer sausage on the grill.
How do you know when deer sausage is done cooking?
Deer sausage is done cooking when it is brown all the way around and cooked through to the center.
What temperature should the grill be to cook deer sausage?
The ideal temperature to cook deer sausage on the grill is 350 degrees Fahrenheit.
What do you do if the deer sausage starts to stick to the grill?
If the deer sausage starts to stick to the grill carefully lift it with a spatula and turn it over.
What do you do if the deer sausage starts to fall apart?
If the deer sausage starts to fall apart it is probably overcooked.
What can you serve with deer sausage?
Deer sausage goes well with many different side dishes such as mashed potatoes roasted vegetables or a salad.
What kind of deer sausage is best for grilling?
Any kind of deer sausage can be grilled but a firmer variety such as a venison summer sausage is best so that it doesn’t fall apart.
How do you prevent deer sausage from sticking to the grill?
The best way to prevent deer sausage from sticking to the grill is to oil the grill grates before cooking.
How do you clean the grill after cooking deer sausage?
After cooking deer sausage on the grill let the grill cool down slightly then use a grill brush to scrape off any bits of sausage that are stuck to the grates.
Can you cook deer sausage in the oven?
Yes you can cook deer sausage in the oven but it will not have the same flavor as it would if grilled.
Is deer sausage healthy?
Deer sausage is a lean protein source and is generally considered to be healthy.
What is the best way to store deer sausage?
Deer sausage can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Is deer sausage gluten-free?
Some deer sausage brands are gluten-free but it is always best to check the label to be sure.
