Assuming you would like a blog post on cooking deer meat:
When most people think of deer meat they think of it as being very tough and gamey. However if you know how to cook it properly deer meat can be extremely tender and delicious. The first thing you need to do is to tenderize the meat. You can do this by either marinating it or using a meat tenderizer. If you are going to marinate the meat you will need to do so for at least 24 hours.
After you have tenderized the meat the next step is to cook it. The best way to cook deer meat is to slow cook it. This can be done in a crock pot dutch oven or even in the oven. deer meat is best cooked on low heat for a long period of time. This will help to ensure that the meat is cooked evenly and remains tender.
Here is a recipe for slow cooked deer meat that is sure to please even the most finicky of eaters:
Ingredients:
-3-4 lbs of deer meat
-1 large onion diced
-2 carrots diced
-1 celery stalk diced
-1 tsp garlic powder
-1 tsp onion powder
-1 tsp paprika
-1/2 tsp black pepper
-1/2 tsp salt
-1/2 cup red wine
-1/2 cup beef broth
-1 tbsp olive oil
Instructions:
1. Season the deer meat with garlic powder onion powder paprika black pepper and salt.
2. Heat a large pot or dutch oven over medium heat and add the olive oil.
3. Once the olive oil is hot add the deer meat and cook until browned on all sides.
4. Add the onions carrots and celery to the pot and cook for 3-4 minutes stirring occasionally.
5. Add the red wine and beef broth to the pot and stir to combine.
6. Cover the pot and cook on low heat for 4-6 hours or until the deer meat is cooked through.
7. Enjoy!
How do you cook deer meat on a stove?
You first need to cut the deer meat into small manageable pieces.
Then season the meat with salt pepper and any other desired spices.
Next heat up a large skillet on the stove over medium-high heat and add some cooking oil.
Once the skillet is hot add the deer meat and cook for several minutes per side or until the meat is browned and cooked through.
Be sure to flip the meat a few times while it cooks so that it doesn’t stick to the skillet and so that it cooks evenly.
What kind of deer meat is the best to cook on a stove?
Any type of deer meat can be cooked on a stove but some cuts may be more tough than others.
It’s generally best to use deer meat that comes from the loin or the hindquarters as these cuts tend to be more tender.
How do you know when deer meat is cooked through?
The best way to tell if deer meat is cooked through is to use a meat thermometer.
insert the thermometer into the thickest part of the meat and cook until the internal temperature reaches at least 145 degrees Fahrenheit.
Do you need to pre-cook deer meat before cooking it on a stove?
No you don’t need to pre-cook deer meat before cooking it on a stove.
However some people like to marinate the deer meat for a few hours beforehand in order to add more flavor.
What are some good seasonings to use on deer meat?
Some good seasonings to use on deer meat include salt pepper garlic onion powder and paprika.
How do you keep deer meat from sticking to the skillet?
You can keep deer meat from sticking to the skillet by adding a little bit of cooking oil to the skillet before adding the meat.
You can also try using a non-stick skillet.
Should you cook deer meat on a high or low heat?
You should cook deer meat on a medium-high heat so that it browns nicely on the outside while still cooking through on the inside.
How long does it usually take to cook deer meat on a stove?
It usually takes about 10 minutes to cook deer meat on a stove.
Can you cook deer meat in water?
Yes you can cook deer meat in water but it’s generally not recommended as it can make the meat tough.
What can you do with leftover deer meat?
You can use leftover deer meat in a variety of dishes such as stews soups chili tacos or burritos.
Can deer meat be frozen?
Yes deer meat can be frozen.
How long does deer meat last in the fridge?
Deer meat will last in the fridge for up to 3 days.
How long does deer meat last in the freezer?
Deer meat will last in the freezer for up to 6 months.
What is the best way to reheat deer meat?
The best way to reheat deer meat is in the oven or on the stove.
Is deer meat healthy?
Yes deer meat is a lean protein that is low in saturated fat and cholesterol.
