Deer chops are a delicious and hearty cut of meat that are perfect for a winter meal. Here’s how to cook them on the stove:
1. Season the deer chops with salt and pepper. Heat a skillet over medium-high heat and add a little oil.
2. When the pan is hot add the deer chops and cook for 3-4 minutes per side or until evenly browned.
3. Reduce the heat to medium and add a cup of water to the pan. Cover the pan and simmer for 10 minutes.
4. Remove the lid and continue cooking until the water has evaporated and the deer chops are cooked through. Serve with mashed potatoes and a side of vegetables.
How do you cook deer chops on the stove?
Answer: Season the deer chops with salt pepper and any other desired seasoning.
Coat a pan with cooking spray and heat over medium-high heat.
Once the pan is heated place the deer chops in the pan and cook each side for 3-4 minutes or until browned.
