If you’re looking to try something new and different why not cook an ostrich steak? This big bird is becoming more popular as a source of lean healthy red meat and its flavor has been described as similar to beef although a bit milder. Here’s how to cook an ostrich steak so that it’s tender and juicy.
First choose a good quality ostrich steak. You can usually find ostrich meat at specialty stores or online. If you have trouble finding it you can ask your butcher for a recommendation. Once you have your ostrich steak it’s time to get cooking!
Here’s what you’ll need:
-1 ostrich steak
-1 tablespoon olive oil
-1 teaspoon salt
-1/2 teaspoon black pepper
-1/4 cup dry red wine
-1/4 cup chicken broth
-1 tablespoon butter
To prepare the ostrich steak start by rubbing it with olive oil. Then season the steak with salt and pepper.
Next heat a skillet over medium-high heat. When the pan is hot add the ostrich steak and cook for about 3 minutes per side or until it’s browned all over.
Once the steak is browned add the red wine and chicken broth to the pan. Lower the heat to medium and simmer for about 5 minutes or until the sauce has reduced by half.
Finally add the butter to the pan and cook for another minute. Then remove the ostrich steak from the pan and let it rest for a few minutes before slicing it against the grain. Serve with the pan sauce.
Enjoy!
How do you cook an ostrich steak?
You can cook ostrich steak a number of ways including grilling pan-frying or roasting.
What is the best way to cook an ostrich steak?
The best way to cook an ostrich steak is to grill it.
How long do you cook an ostrich steak for?
The cooking time for an ostrich steak will depend on the thickness of the steak but as a general rule you should cook it for 3-5 minutes per side.
What temperature should an ostrich steak be cooked at?
The ideal cooking temperature for an ostrich steak is between medium-rare and medium or about 145-160 degrees Fahrenheit.
Do you need to rest an ostrich steak after cooking it?
Yes you shouldrest an ostrich steak for 3-5 minutes after cooking it in order to allow the juices to redistribute.
How do you know when an ostrich steak is done?
The best way to tell if an ostrich steak is done is to use a meat thermometer.
What do you do if an ostrich steak is overcooked?
If an ostrich steak is overcooked it will be dry and tough.
What do you do if an ostrich steak is undercooked?
If an ostrich steak is undercooked it will be pink in the center and may not be safe to eat.
Is it better to cook an ostrich steak rare or well-done?
It is better to cook an ostrich steak rare or medium-rare as it can become tough if it is cooked too long.
What should you not do when cooking an ostrich steak?
You should not overcook an ostrich steak as it will become dry and tough.
How should you season an ostrich steak?
You can season an ostrich steak with salt pepper and any other spices or herbs you like.
What should you not do when seasoning an ostrich steak?
You should not use too much salt when seasoning an ostrich steak as it can make the meat taste too salty.
Can you cook an ostrich steak without seasoning it?
Yes you can cook an ostrich steak without seasoning it but it will not have much flavor.
Is there anything else you can do to an ostrich steak besides seasoning it?
You can also marinate an ostrich steak in a flavorful liquid for a few hours before cooking it.
What is the best way to cook an ostrich steak if you want it to be tender?
The best way to cook an ostrich steak if you want it to be tender is to grill it or cook it rare or medium-rare.
