If you’re lucky enough to have hunted and killed a deer you may be wondering how to clean the heart to eat. The heart is a muscle and like all muscles is best when cooked soon after being harvested. That being said you can clean and freeze a deer heart for later use. Here’s how:
1. Start by removing the heart from the deer. This is best done as soon as possible after the deer has been killed.
2. Cut away any fat or connective tissue from the heart.
3. Rinse the heart well with cold water.
4. Cut the heart into 1-inch thick slices.
5. Place the slices in a pot of boiling water. Boil for 3-5 minutes.
6. Remove the slices from the water and place them on a plate. Serve immediately or freeze for later use.
When cleaning and cooking a deer heart it’s important to remove all of the fat and connective tissue. This can be a time-consuming process but it’s worth it to ensure that you’re left with a lean healthy muscle.
How do you clean a deer heart to eat?
Answer: First remove the heart from the deer.
Cut away any excess fat connective tissue and blood vessels.
Rinse the heart in cold water.
Soak the heart in a solution of 1 part vinegar to 3 parts water for 30 minutes.
Rinse the heart again in cold water.
Cut the heart into thin strips and soak in cold water overnight.
