If you’re new to deer hunting the process of field dressing and butchering your deer can be a bit daunting. But with a little practice you’ll be an expert in no time. Here’s a step-by-step guide to butchering your deer so you can enjoy the fruits of your labor all winter long.
1. Start by field dressing your deer. This means removing the intestines lungs and other organs from the body cavity. For a detailed guide on how to field dress a deer check out this blog post from North American Whitetail.
2. Next remove the head and neck. You can do this by sawing through the bone at the base of the skull.
3. Once the head and neck are removed cut through the skin and fur that covers the brisket. This will give you access to the deer’s front legs.
4. Using a sharp knife make a cut through the skin and muscle tissue that connects the leg to the body. You should be able to feel the bone as you cut.
5. Repeat this process for the other front leg.
6. Now it’s time to remove the hind legs. Start by cutting through the skin and fur that covers the rump.
7. Again using a sharp knife make a cut through the skin and muscle tissue that connects the leg to the body. You should be able to feel the bone as you cut.
8. Repeat this process for the other hind leg.
9. With the legs removed you can now access the deer’s backbone. Using a saw or an axe carefully remove the backbone.
10. Now you can remove the deer’s internal organs which are located in the chest and abdominal cavity.
11. Once the internal organs are removed you can now remove the hide. To do this make a cut around the deer’s anus and then peel the hide back.
12. Using a sharp knife make a cut through the hide and flesh that connects the leg to the body.
13. Repeat this process for the other front leg.
14. Now it’s time to remove the hind legs. Start by cutting through the hide and flesh that covers the rump.
15. Again using a sharp knife make a cut through the hide and flesh that connects the leg to the body.
16. Repeat this process for the other hind leg.
17. With the legs removed you can now access the deer’s spine. Using a saw or an axe carefully remove the spine.
18. Once the spine is removed you can now cut the meat into steaks roasts or whatever cuts you prefer.
Congratulations! You’ve successfully butchered your deer. Now it’s time to enjoy the fruits of your labor.
What is the first step of butchering a deer?
The first step is to harvest the deer by field dressing it and then transporting it to a butchering location.
What supplies will you need to butcher a deer?
In order to butcher a deer you will need a sharp knife a saw a cutting board and some twine.
How do you field dress a deer?
To field dress a deer you will need to remove the guts and organs from the deer’s body cavity.
Why is it important to field dress a deer as soon as possible?
It is important to field dress a deer as soon as possible because the longer the deer’s organs are in the body cavity the more they will taint the meat.
How do you transport a deer from the field to the butchering location?
The best way to transport a deer from the field to the butchering location is by dragging it on a tarp or game cart.
Where is the best location to butcher a deer?
The best location to butcher a deer is in a cool shady spot out of the sun.
How do you hang a deer for butchering?
To hang a deer for butchering you will need to use a winch or hoist to raise the deer off the ground by the hind legs.
How do you skin a deer?
To skin a deer you will need to make a cut around the deer’s anus and then peel the skin down the body.
How do you remove the deer’s head?
To remove the deer’s head you will need to make a cut through the neck and then saw through the spine.
How do you remove the deer’s legs?
To remove the deer’s legs you will need to make a cut through the skin and muscles at the joint and then saw through the bone.
How do you remove the deer’s guts?
To remove the deer’s guts you will need to make a cut through the diaphragm and then pull the guts out of the body cavity.
How do you remove the deer’s heart and lungs?
To remove the deer’s heart and lungs you will need to make a cut through the diaphragm and then pull them out of the body cavity.
How do you remove the deer’s bladder and kidneys?
To remove the deer’s bladder and kidneys you will need to make a cut through the diaphragm and then pull them out of the body cavity.
How do you remove the deer’s fat?
To remove the deer’s fat you will need to make cuts through the fat deposits and then scrape them off with a knife.
How do you cut up the deer meat?
To cut up the deer meat you will need to remove the legs and shoulders and then cut the meat into steaks roasts or stew meat.
