Deer tenderloin is one of the most sought-after cuts of meat for its incredible flavor and tenderness. When properly cooked deer tenderloin is an absolutely delicious treat that is sure to please any palate. So how long does it take to grill deer tenderloin?
To ensure that your deer tenderloin is cooked to perfection it is important to first understand the cut of meat that you are working with. Deer tenderloin is a long thin strip of meat that runs along the backbone of the deer. This cut of meat is extremely lean and is prized for its tenderness.
When grilling deer tenderloin it is important to keep the meat rare or medium-rare. overcooking the meat will result in a tough dry and flavorless finished product. Deer tenderloin is best cooked over high heat for a short period of time.
As a general rule of thumb it is best to allow approximately 8-10 minutes of cook time per inch of thickness. This means that a 1-inch thick deer tenderloin should be grilled for 8-10 minutes while a 2-inch thick deer tenderloin should be grilled for 16-20 minutes.
When grilling deer tenderloin it is important to use a cooking thermometer to check the internal temperature of the meat. The internal temperature of the meat should be between 125-135 degrees Fahrenheit for a rare finish or 140-145 degrees Fahrenheit for a medium-rare finish.
Once your deer tenderloin has reached the desired internal temperature remove it from the grill and allow it to rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat resulting in a juicier and more flavorful finished product.
Now that you know how long to grill deer tenderloin get out there and give it a try! You won’t be disappointed!
How long does it take to grill deer tenderloin?
It takes about 15 minutes to grill deer tenderloin.
What is the best temperature to grill deer tenderloin?
The best temperature to grill deer tenderloin is between 350 and 400 degrees Fahrenheit.
Should deer tenderloin be marinated before grilling?
Marinating deer tenderloin before grilling is not necessary but it can help to tenderize the meat and add flavor.
What is the best way to tenderize deer tenderloin?
The best way to tenderize deer tenderloin is to marinate it in a acidic marinade for several hours or to pound it with a meat tenderizer.
How should deer tenderloin be prepared before grilling?
Deer tenderloin should be trimmed of any excess fat and silver skin and then it can be seasoned with salt pepper and any other desired spices.
What is the best way to cook deer tenderloin?
The best way to cook deer tenderloin is to grill it cook it in a pan or to roast it in the oven.
How long should deer tenderloin be cooked?
Deer tenderloin should be cooked until it reaches an internal temperature of 145 degrees Fahrenheit.
What is the best way to grill deer tenderloin?
The best way to grill deer tenderloin is to cook it indirectly on a preheated grill turning it every few minutes until it reaches the desired internal temperature.
What is the best way to pan-cook deer tenderloin?
The best way to pan-cook deer tenderloin is to cook it over medium-high heat in a lightly oiled pan turning it every few minutes until it reaches the desired internal temperature.
What is the best way to roast deer tenderloin in the oven?
The best way to roast deer tenderloin in the oven is to cook it at a high temperature around 425 degrees Fahrenheit for a shorter amount of time about 15 minutes.
What should be done with deer tenderloin after it is cooked?
After deer tenderloin is cooked it should be allowed to rest for about 5 minutes before slicing and serving.
What is the best way to slice deer tenderloin?
The best way to slice deer tenderloin is to slice it against the grain into thin strips.
What can be served with deer tenderloin?
Deer tenderloin can be served with a variety of sides such as potatoes vegetables or a salad.
How many servings does deer tenderloin yield?
Deer tenderloin yields about 4 servings.
How long will deer tenderloin stay fresh?
Deer tenderloin will stay fresh in the refrigerator for up to 3 days or it can be frozen for up to 3 months.
