According to the USDA you can keep deer meat frozen for up to six months. However if you keep it frozen for longer than that it may start to lose its flavor and texture.
There are a few things you can do to extend the shelf life of your deer meat. First make sure to wrap it tightly in freezer paper or plastic wrap. This will help to keep the air out and prevent freezer burn. Second if you have the space store the meat in a chest freezer. This will help to keep the temperature more consistent which will prevent the meat from thawing and refreezing.
Deer meat is a great way to stock your freezer and if you follow these tips you can enjoy it for months to come.
