When you think about the history of chocolate bunnies, you probably think about how they were first created. These delicious treats are made by pouring molten chocolate into a bunny mold. They are then shaken to remove air bubbles and rotated to form a thin shell. The chocolate is then allowed to cool and is then ready to be sold. Large factories do the process by machine while smaller shops perform it by hand.
Easter is synonymous with chocolate bunnies, and the tradition of eating hollow ones isn’t just for children. They’re also a great gift for holiday hostesses. A molded chocolate bunny makes a great centerpiece for an Easter basket or candy bowl. Not only will children love them, but they’re a satisfying treat after a large Easter dinner. But why aren’t all chocolate bunnies made of the same type of material?
Chocolate bunnies originated in Reading, Pennsylvania. The Reading Eagle reported on the growing popularity of Easter candy in the United States, and local chocolate companies began making Easter bunnies. In 1942, the War Production Board shut down the manufacture of Easter candy, but some companies continued making Baby Binks treats. This tradition continues to this day. In fact, there are more than 100 varieties of chocolate bunnies today. And each one is delicious! What’s even better is that the chocolate industry has evolved to meet these unique consumer needs.
As Easter approaches, the first chocolate bunnies will start appearing in the candy aisle. Just as jelly beans, chocolate bunnies are closely associated with Easter. Whether you’re looking for an egg-shaped treat or an entire nest, chocolate bunnies are a classic treat for any holiday. And when chocolate cravings hit, Easter is the time to indulge. So, why not buy a few? You’ll be glad you did.
Easter is an important holiday for both children and adults. The Easter bunny has become an iconic symbol for spring. Today, over 90 million chocolate bunnies are produced each year, and despite their popularity, 76% of Americans are likely to bite off the ears first. It is no wonder why, when it comes to Easter candy, chocolate bunnies are the most popular choice. The Easter bunny has become an icon of the holiday.
Whether it is for a child’s Easter basket, a sweet treat for a special someone, or a treat for yourself, chocolate bunnies make a wonderful gift. Originally from Germany, they first appeared in literature in the early 1600s and were brought to the United States by German immigrants. They were originally a symbol of spring and fertility, but in the mid to late 1800s, these bunnies were hollow and produced by artisan molds. A few geniuses came up with ways to make these sweet treats more attractive.
Why do we eat chocolate bunnies?
According to Cusack, “we eat chocolate eggs and rabbits [because] in the 19th century the confectionery companies began to make novelty chocolates to eat at particular times [eggs and bunny shapes at Easter].A
What company makes chocolate bunnies?
For this taste test, we snagged the most common brands of chocolate bunnies: Dove, Fannie May, Ghirardelli, Godiva, Hershey’s, Lindt, Palmer and Russell Stover. We focused on milk chocolate bunnies, solid chocolate whenever possible.M
What is chocolate bunny meaning?
A chocolate bunny or chocolate rabbit is a piece of chocolate in the shape of a rabbit, usually stylized, and generally hollow. The cocoa confection is related to the religious Easter holiday that occurs annually around the months of March and April.
Why does the Easter bunny have chocolate?
In the late 19th century, as the Germanic-centric Easter celebrations became more widespread in the states, the Industrial Revolution turned chocolate into a much more affordable, accessible snack for the masses. So, instead of stuffing paper rabbits with candy, parents were able to make the rabbits out of chocolate.M
Why do we give chocolate bunnies at Easter?
In the late 19th century, as the Germanic-centric Easter celebrations became more widespread in the states, the Industrial Revolution turned chocolate into a much more affordable, accessible snack for the masses. So, instead of stuffing paper rabbits with candy, parents were able to make the rabbits out of chocolate.M
Why are chocolate bunnies made hollow?
Why are Chocolate Bunnies hollow? One major reason Chocolate Bunnies are made hollow is that once a piece of chocolate is over about ½ inch thick it becomes nearly impossible to bite into and enjoy. Making bunnies hollow allows chocolatiers to make them larger for visual impact but still enjoyable to eat.
