Ostrich farming is an increasingly popular agricultural industry in Spain. The average farm size is around 10 hectares and the typical flock size is between 200 and 300 birds. The main ostrich products produced in Spain are feathers meat and eggs.
The origins of ostrich farming in Spain can be traced back to the early 1990s when a number of small farms were established in the Andalusian province of Seville. The industry has since expanded to other parts of Spain such as Extremadura Murcia and Castilla-La Mancha.
The main market for ostrich products in Spain is the tourist industry. Ostrich meat is considered a delicacy by many visitors to Spain and the feathers are used in a variety of decorative items such as fans and hats.
If you’re thinking of starting an ostrich farm in Spain there are a few things you need to take into account. Firstly you will need to obtain a farming license from the Ministry of Agriculture. Secondly you will need to find a suitable piece of land on which to set up your farm. And finally you will need to purchase a flock of ostrich chicks.
If you’re interested in learning more about ostrich farming in Spain there are a number of resources available online. The Spanish Ministry of Agriculture has a comprehensive website with information on all aspects of the industry from licenses and permits to marketing and product development. The website of the Asociación Española de Avicultura (Spanish Poultry Association) also has a section devoted to ostrich farming.
How do you say “ostrich farm” in Spanish?
granja de avestruces
