Ingredients:
-2lbs ground venison
-1lb ground pork
-1 cup shredded cheese
-1/2 cup diced onion
-1/4 cup diced green bell pepper
-2 cloves minced garlic
-1 tsp salt
-1/2 tsp black pepper
-1/2 tsp cayenne pepper
-1/2 tsp dried oregano
-1/2 tsp dried thyme
-1/4 cup red wine
-1/4 cup water
-1 (15oz) can tomato sauce
-1/4 cup brown sugar
-2 tbsp white vinegar
-1/4 cup milk
-1/4 cup all-purpose flour
-1 (12oz) package pork sausage casing
Instructions:
1. In a large bowl mix together ground venison ground pork shredded cheese diced onion diced green bell pepper garlic salt black pepper cayenne pepper oregano thyme red wine water tomato sauce brown sugar white vinegar milk and flour.
2. Mix together well and stuff into sausage casing.
3. Prick sausage several times with a fork.
4. Place on a rack in a large roasting pan and bake at 325 degrees F for 3 hours or until cooked through.
5. Let cool slightly and enjoy!
1.
What cuts of deer meat are best for sausage?
-The best cuts of deer meat for sausage are the shoulder hindquarters and trim.
2.
How do you grind the meat for deer sausage?
-You can grind the meat for deer sausage using a food processor meat grinder or even a sharp knife.
3.
What is the best fat to use for deer sausage?
-The best fat to use for deer sausage is pork fat.
4.
How do you mix the sausage ingredients together?
-You can mix the sausage ingredients together by hand or in a stand mixer.
5.
What is the ideal fat to meat ratio for deer sausage?
-The ideal fat to meat ratio for deer sausage is 70:30.
6.
How do you season deer sausage?
-You can season deer sausage with salt pepper sage thyme and other spices of your choice.
7.
How do you stuff the sausage into casings?
-You can stuff the sausage into casings using a sausage stuffer your hands or a funnel.
8.
What is the best way to cook deer sausage?
-The best way to cook deer sausage is to fry it bake it or grill it.
9.
How do you know when deer sausage is cooked through?
-You can tell when deer sausage is cooked through when it reaches an internal temperature of 160°F.
10.
Can deer sausage be frozen?
-Yes deer sausage can be frozen for up to 3 months.
11.
What is the best way to reheat deer sausage?
-The best way to reheat deer sausage is to cook it in a skillet over low heat until warmed through.
12.
How long does deer sausage last in the fridge?
-Deer sausage will last in the fridge for up to 2 weeks.
13.
What is the best way to store deer sausage?
-The best way to store deer sausage is in the fridge or freezer.
14.
What are some common uses for deer sausage?
-Deer sausage can be used in a variety of dishes such as stews casseroles pasta dishes and more.
15.
Is deer sausage healthy?
-Deer sausage is a lean protein that is low in saturated fat and cholesterol making it a healthy option.
