If you’re a Harry Potter fan chances are you’ve wanted to make your own chocolate frogs at some point. While they may not jump around like the ones in the wizarding world they’re still pretty delicious. Here’s a recipe for how to make your own chocolate frogs.
Ingredients:
-1 lb. milk chocolate
-1/4 cup corn syrup
-1 teaspoon vanilla extract
-green food coloring
-frog mold
Instructions:
1. Melt the chocolate in a double boiler or in the microwave being careful not to scorch it.
2. Once the chocolate is melted stir in the corn syrup and vanilla extract.
3. Add a few drops of green food coloring and mix until evenly combined.
4. Pour the chocolate mixture into the frog mold and let it set in the fridge for about an hour.
5. Once the chocolate frogs are set they’re ready to eat!
How do you make chocolate frogs?
You need 1 cup of milk 1/3 cup of sugar 1/2 cup of baking cocoa 1/4 cup of corn syrup 1 tablespoon of vanilla extract and frogs molds.
First you mix the milk sugar cocoa corn syrup and vanilla extract in a saucepan.
Then you put the mixture on low heat and stir until the sugar is dissolved.
Next you pour the mixture into the frog molds and let them sit until they are firm.
