When it comes to serving cheese, knowing how to cut goat cheese can make the process a little easier. Here are some tips for cutting this delicious, hard-to-cut cheese. Before starting, it is a good idea to freeze the goat cheese log to help it hold its shape. If possible, freeze the cheese log for five minutes before cutting it. This will ensure that the wire doesn’t break while cutting it. However, don’t freeze for too long, or the goat cheese will become mushy.
To cut the cheese cleanly, first place the goat cheese on a plate and use a knife. It can also be sliced with dental floss. Just be sure to cut the cheese equally on both sides. This will ensure that the cheese is well-cut and that it keeps its shape for longer. Goat cheese goes best with white wines, but light, fruity reds also go well. A white wine with bright acidity will pair well with a cheese like chevre. A Sauvignon Blanc from the Loire Valley is another great option. The Loire Valley’s Sancerre wine will bring out the cheese’s grassy and mineral notes.
Using a thread to cut the cheese is also an alternative, but more refined. Instead of using a sharp knife, a thread is a better choice. To use it, simply line the cheese curler with long pieces of yarn. Threads can be pulled from the tips of the curler to cut the cheese. This method will prevent the cheese from splitting or crumbling. And it also allows you to use a softer cheese without the risk of splitting.
When cutting the cheese, start from the thinnest side. It’s important to keep in mind that the thinner side is usually the outer edge. You can then cut the cheese vertically from the rind, thereby forming a wedge. This way, you can get equal-sized bites. Cut diagonally from the thinnest edge, but don’t make them square, as this will make the cheese crumblier.
Once you’ve sliced the goat cheese, make sure to drizzle it with an easy-to-use salad dressing. You can also drizzle some olive oil over the melted cheese and serve it with sliced pear slices or fig jam. If you’re preparing it for a meal, don’t forget to serve it warm. Then you’ll be well on your way to having delicious goat cheese at your table. And don’t forget to share with friends and family!
Once you’ve sliced the goat cheese, prepare a warm salad. You can use it as a dessert topping, as well as a sour cream on baked potatoes. You can also use the slices for sandwiches and salads. You can even crumble them onto a pizza after baking. To serve them warm, drizzle with extra virgin olive oil and sprinkle with freshly-picked arugula. A simple salad like this will impress your friends and family!
